The London Fog was invented at a Vancouver café in the early 2000s. The original recipe was Earl Grey, vanilla syrup, and steamed milk. Somewhere between then and now, coffee chains turned it into a vanilla bomb that overwhelms the bergamot.
Our version skips the vanilla syrup entirely. Earl Grey + a tablespoon of wildflower honey + steamed milk = the same drink, less sweet, more tea. The bergamot stays present.
Frothing the milk is the upgrade. Steamed milk in a coffee shop has microfoam on top — that's what makes a latte feel like a latte. The handheld frother gets you there in twenty seconds; an electric milk frother in three.
